FOOD DONATION

Professional events too often generate food surpluses. Without proper organization, these surpluses contribute to food waste.

GreenBee implements an operational food donation solution at events to limit waste and direct food that is still edible to local charitable organizations:

1. Advance planning with organizers and caterers

2. Implementation of a secure collection system that complies with health standards

3.  On-site logistical coordination during dismantling and at the end of the event

4.  Immediate redistribution to local partner associations